Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ketchup homemade from scratch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ketchup homemade from scratch is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ketchup homemade from scratch is something which I have loved my whole life. They are fine and they look wonderful.
Ok it's "almost" because making your own tomato paste from Scratch takes quite a bit of time, and honestly, it's one of the few things I will opt to buy over making. Homemade ketchup from scratch makes such a difference on burgers and hot dogs, that you wished you had started making it years ago. Homemade ketchup takes a little time to make, but the end results are well worth the effort.
To get started with this particular recipe, we must first prepare a few components. You can cook ketchup homemade from scratch using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup homemade from scratch:
- Prepare ripe red tomatoes, quartered
- Get red bell pepper, cored, seeded and chopped
- Take garlic clove, thinly sliced
- Prepare medium red onions, finely chopped
- Take spice bag
- Make ready mustard seeds
- Make ready black peppercorns
- Get allspice berries
- Make ready whole cloves
- Prepare celery seeds
- Make ready thin slice of fresh ginger
- Take cinnamon stick
- Get bay leafs
- Make ready 8x8 inch piece of cheesecloth for spice bag
- Make ready second time cooked batch
- Prepare packed dark brown sugar
- Take apple cider vinegar
- Get sweet paprika
- Take coarse salt
- Prepare cayenne
I have two little kids and wanted to make a ketchup without high fructose corn syrup, and to use in our homemade BBQ and sloppy joe sauces. Paired perfectly with my Grilled Potatoes. Also try homemade Spicy Chipotle Ketchup. Ketchup is as American as apple pie, that homemade ketchup, homemade ketchup, homemade ketchup recipe, how to make homemade ketchup, how to make ketchup from scratch.
Steps to make Ketchup homemade from scratch:
- Place tomatoes, onions, bell pepper and garlic in a large pot. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until vegetables are very soft (about 30 minutes).
- Puree in blender until smooth and pass through fine strainer into a large bowl. Or my preference is to place vegetables in food mill and grind through finest blade. Return puree to the cleaned pot.
- Place peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on the piece of cheesecloth and tie out up into a spice bag. You can use string or thread to tie it tight. Place into the puree in the pot.
- Add the brown sugar, paprika, vinegar, salt and cayenne. Simmer it all slowly. Stirring it frequently until the ketchup is very thick. This can take from 1 1/2 to 4 hours. Remove the spice bag.
- If you want to can the ketchup for a long shelf-life (mine have lasted a little over a year), sterilize canning jars. Fill with hot ketchup, leaving 1/4 inch headroom. Seal and process in a boiling-water bath for 12 minutes. Remove and cool. Otherwise, pour into clean jars and refrigerate, will last less than a month.
- I would like to give Joanne Weir credit for this awesome recipe.
The homemade version, on the other hand, is cheaper and all about natural flavouring, ingredients and spices. It really takes very little effort to make and tastes so much better than supermarket ones. Allow the ketchup to cool and. Homemade ketchup is a must make. It's so simple, flavorful and easy to spice up or change up based on what you love.
So that is going to wrap this up for this special food ketchup homemade from scratch recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
