Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan chicken fried rice (restaurant style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Schezwan Chicken fried rice (Restaurant style) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Schezwan Chicken fried rice (Restaurant style) is something which I have loved my whole life. They are fine and they look fantastic.
Chinese special popular Schezwan chicken fried rice made with stir-fried chicken, eggs, vegetables and cooked rice, sauteed in high Learn with video and stepwise pictures. Making a restaurant style Schezwan chicken fried rice at home is not a big deal if all the special spices are used properly. This chicken fried rice doesn't need any accompaniment and tastes great on its own.
To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan chicken fried rice (restaurant style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chicken fried rice (Restaurant style):
- Take 1 cup basmati rice
- Get 250 gm boneless chicken
- Get 2 tbs maida
- Get 1 egg
- Take Oil
- Get 1 ching Schezwan masala
- Get 1/2 tbs salt
- Prepare 1 rbs pepper powder
- Prepare 1 tbs finely chopped ginger
- Get 1 tbs finely chopped garlic
- Prepare 1/2 cup chopped red, yellow, green bellpeppers
- Take 1 finely chopped onion
Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely hot, spicy & irresistible. Schezwan cauliflower fried rice or gobi fried rice is an easy Indo-Chinese dish. Learn how to make Restaurant Style 'Schezwan Chicken' with our chef Tarika Singh.
Instructions to make Schezwan Chicken fried rice (Restaurant style):
- Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate.
- Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked
- Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them.
- When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt
If you have been a fan of schezwan chicken noodles in restaurants and wondered how to make schezwan sauce. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. Many of you tried shcezwan fried rice after I posted schezwan noodles recipe. I thought I too should post soon and found the right time now. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor.
So that is going to wrap this up for this exceptional food schezwan chicken fried rice (restaurant style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
