Cauliflower Salad
Cauliflower Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Salad is something which I have loved my whole life.

Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. Amazing salad with iceberg lettuce, cauliflower, bacon and cheddar cheese in a creamy homemade sweet and tangy dressing. Crunchy fresh vegetables with a cool creamy dressing combine for a delicious summer salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Salad:
  1. Get small Cauliflower,riced
  2. Make ready lettuce,thinly sliced
  3. Get pumpkin,small cubed
  4. Prepare cherry tomatoes,halved
  5. Get parsley,finely chopped
  6. Take butter
  7. Make ready cumin powder
  8. Take pumpkin seeds, roughly chopped
  9. Make ready Dressing:
  10. Prepare honey
  11. Make ready lemon juice
  12. Prepare olive oil
  13. Prepare Salt and black pepper

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness, from BBC Good Food. Make the salad: Place the cauliflower florets in the bowl of a food processor fitted with the blade attachment (work in batches if needed). Pulse until the cauliflower reaches a fine, crumbled. Cauliflower, it makes the perfect potato substitute.

Instructions to make Cauliflower Salad:
  1. Wash the cauliflower and cut it till like rice,then put it butter,cumin powder,salt and black pepper. Mix it well then put in pyrex or baking base. Cover with aluminum foil and put inside the oven for 10 -15 minutes, 250°c.
  2. Cut the pumpkin cubed then steam or boil until cook. And set aside.
  3. Just prepare the other veggies after that put all in a bowl then mix it together..then put in plate and put sa dressing and serve.
  4. Enjoy…

If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Marinated Cauliflower Antipasto Salad is a year-round salad, and if you like all these low-carb antipasto ingredients you'll love this salad. Curried Cauliflower Salad features roasted cauliflower, crisp apple, raisins, shredded coconut tossed with quinoa and delicious curry dressing for a wonderfully full flavored side dish or main meal! Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer.

So that’s going to wrap it up with this exceptional food cauliflower salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!