Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
After tasting some delicious vegetables that she sautéed for dinner the night before I knew I had to share the recipe with you! This Summer Sautéed Veggies recipe is delicious and healthy! Continue cooking these Summer Sautéed Veggies for about another three minutes, until the vegetables are just tender.
Sautéed Veggies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sautéed Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sautéed veggies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Veggies:
- Prepare 1 cup beans (chopped)
- Make ready 3 chopped bell peppers (mix green, yellow and red)
- Prepare 100 g yellow zucchini
- Prepare 100 g green zucchini
- Make ready as needed Mix herbs (basil, oregano, rosemary, thyme)
- Take As needed Olive oil
- Get to taste Salt
Quick and easy to make, these Asian Style Sauteed Veggies with Tempeh explode with flavor, while allowing the vegetables to truly shine and express their beautiful nature. This one packs in lots of veggies and is perfect for a side dish, yet hearty enough for a meal. Bubbe's tip: Have another favorite veggie? Let your hair down, why not?!
Instructions to make Sautéed Veggies:
- Heat a non-stick grilled pan after applying oil through an oil brush. Coat the surface with a thin layer of oil.
- Add the chopped vegetables to the pan. Grill them until they turn golden brown.
- Take care if you’re using other vegetables. Some veggies take lesser time to cook than others. E.g. green onions take 4 mins, zucchini takes 6-7 and bell peppers take 8-10 mins.
- Sprinkle them with mixed herbs and add salt. Keep applying oil through the oil brush.
- Serve the vegetables warm or at room temperature.
Add in a variety of other. Recipe: Sauteed Veggies with Avocado & Poached Eggs. Sauteed Veggies with Avocado & Poached Egg. Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes This is a simple but delicious meal. I added some minced garlic to the sautéed veggies for some extra.
So that is going to wrap it up for this exceptional food sautéed veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
