Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malai kofta with butter naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
Malai kofta with butter naan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Malai kofta with butter naan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta with butter naan using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta with butter naan:
- Take For malai kofta
- Make ready 200 gms Cheese/paneer
- Make ready 2 Boiled and peeled potatoes
- Take 3 tablespoons All purpose flour/maida
- Make ready 1 tablespoon Corn flour
- Prepare 2 onions (paste form)
- Prepare 2 tomatoes (paste form)
- Take 1 teaspoon ginger and garlic paste
- Get 1/2 cup Curd
- Get 2 tablespoons Cream/ malai
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1 tablespoon Kasoori methi
- Make ready 1 cup Water
- Prepare 1/2 teaspoon Black pepper
- Make ready to taste Salt according
- Get as required Oil for frying
- Make ready For butter naan
- Get 3 cup All purpose flour
- Prepare 1 teaspoon Baking powder
- Make ready 1/2 teaspoon Salt
- Make ready 1 tablespoon Curd
- Take 1 tablespoon Butter
- Get Lukewarm water to Knead dough
So this is up to you. Recipe for Malai Kofta: As I said before, the traditional Malai Kofta is rich, creamy and nicely loaded with fat. But I tried to make a "not so fatty" version of it. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
Instructions to make Malai kofta with butter naan:
- For malai kofta: take a bowl and add mashed paneer in it, add boiled and peeled potatoes and mash them too. Now add 1 tablespoon maida, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all well. Now make oval shaped balls of this mixture.
- Heat oil in a pan and coat every ball of paneer with dry maida and fry till golden brown.
- Now add jeera to oil, then add ginger garlic paste saute and then add onion paste and saute it till it changes it's colour to light brown. Now add turmeric powder, red chilli powder and mix well. Add mixture of cream and curd and mix it well and keep mixing it till you feel oil is slightly separated from mixture. Now add tomato paste and again saute it for 1 min.
- Mix corn flour and rest of maida in a bowl and make smooth paste with water. Now add this corn flour mixture to your pan or tadka. Mix all well and add salt to it. Cover with a lid for 2 mins. Gravy is ready for malai kofta. Now add balls to gravy and cook it for 1 min and switch off your flame. Garnish with kasoori methi and serve.
- For butter naan. Take a bowl and add all ingredients of butter naan except water. Now add water slowly slowly to make a soft dough. Cover with a wet napkin and keep it for fermentation for atleast 5 to 6 hours. After it get fermented again Knead it softly and make balls of this dough and roll them to make naans of these balls. Now preheat your tandoor and place these naans in tandoor. Apply butter on naans and serve hot with our malai kofta.
Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips.
So that is going to wrap this up for this exceptional food malai kofta with butter naan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
