Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamaican beef patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Beef Patties is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jamaican Beef Patties is something that I’ve loved my whole life. They are nice and they look fantastic.
Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. recipes.
To begin with this particular recipe, we must prepare a few components. You can cook jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Patties:
- Prepare vegetable oil
- Take onion, finely chopped
- Get curry powder
- Get ground beef
- Take thyme
- Take allspice
- Take salt
- Make ready pepper
- Get beef broth
- Prepare bread crumbs
- Make ready (8oz) packages of crescent dough sheets
- Make ready egg, lightly beaten
Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
Instructions to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
It is made like a turnover, but is more savoury and filled with meat. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard–or a combination of the three.
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