Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, diabetic carrot muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Diabetic Carrot Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Diabetic Carrot Muffins is something that I’ve loved my whole life.

These carrot cakes make a great lunch box treat or snack for diabetics. Beat together the egg and brown sugar. Spoon batter evenly into muffin cups.

To get started with this recipe, we must first prepare a few ingredients. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Make ready muffins diabetic
  2. Prepare eggs
  3. Take canola oil
  4. Get buttermilk
  5. Get whole wheat flour
  6. Take fine cornmeal
  7. Take rolled oats
  8. Prepare warm honey
  9. Take grated carrots (about 2 medium carrots, packed)
  10. Get raisins
  11. Make ready dried cranberries
  12. Make ready chopped ginger root
  13. Prepare chopped nuts (black walnuts, pecans, hazelnuts)
  14. Make ready orange zest or lemon zest
  15. Make ready baking soda
  16. Get salt
  17. Get allspice
  18. Make ready baking powder
  19. Take vanilla
  20. Get each of allspice and sugar mixed together (topping)

This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help View image. Diabetic-Friendly Apple Muffins. this link is to an external site that may or may not meet. Huge archive of diabetic-friendly muffin recipes. Basically a quick bread, muffins are one of the most popular baked items you'll find after traditionial breads and cookies.

Instructions to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or imagine one with a glass. Full of wholesome ingredients like bran, oats, wholegrain flour, carrots & sultanas plus as an added bonus they are completely oil-free. Perfect for breakfast, snacks or lunch.

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