Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta in capsicum bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta in capsicum bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Malai kofta in capsicum bowl is something which I have loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta in capsicum bowl using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai kofta in capsicum bowl:
- Prepare 200 gms paneer grated
- Get 3 tsp cashews
- Make ready 2 medium size onions roughly chopped
- Make ready 3 big red tomatoes cut into 4 pecies
- Prepare 5 garlic pods
- Make ready 2 green chillies
- Make ready 1 cup water
- Take Few capsicum rings
- Get 3 tsp thick cream or malai
- Make ready 1 tsp kasoori methi
- Get 1 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 + 1/2 tsp garam masala powder
- Take 1/2 tsp sukha dhaniya powder
- Get 1 tsp tomato sauce
Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. Make sure the paneer is fresh and not stale as that will give a bad taste and also. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.
Instructions to make Malai kofta in capsicum bowl:
- In a kadai,add water,onions, tomatoes,cashews,green chillies and garlic pods.
- Cook till mushy.this will take 10 mins approx.
- Let it cool.blend to a smooth paste.
- Mash paneer with1/2tsp salt red chilli powder and garam masala nicely.Make small balls and deep fry till golden brown.If paneer is thick and chilled, there is no need of adding cornflour.
- Take rings of capsicum and roast them slightly on non stick pan without using any oil.
- Again heat oil in kadai & cook the gravy.add all spices,tomato sauce,2tsp of cream and kasoori methi.
- In a plate,first put capsicum ring.fill it with1tsp of thick cream.Very gently,keep the malai kofta on malai and capsicum.There colors should not mix.
- Serve hot with roti!
- You can adjust gravy according to your choice by adding milk or water**
Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. Malai kofta recipe with step by step photos. learn how to make tasty and rich malai kofta with this easy step Malai kofta recipe is a delicious vegetarian variation of famous meatball koftas. Rich and melt in Take the mashed potatoes in a mixing bowl. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions.
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