Tricolor kofta curry
Tricolor kofta curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolor kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

SHAAM SAVERA (SPINACH KOFTA CURRY) This Shaam Savera recipe is a signature dish of tricolour. Tiranga Kofta is a beautiful recipe to lift up the spirits on Independence Day or Republic Day. All the Three Layers are developed in manner that the end.

Tricolor kofta curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tricolor kofta curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolor kofta curry using 46 ingredients and 42 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor kofta curry:
  1. Prepare Ingredients for white colour gravy
  2. Take piece Ginger small
  3. Make ready 2 Green chilli
  4. Take 2¹/² tsp Sesame
  5. Take 1/3 cup Curd
  6. Prepare 1/3 cup Cream
  7. Prepare 2 Tej patta
  8. Prepare 1 Cinnamon stick
  9. Make ready 4 Black pepper
  10. Make ready 1 tsp Salt
  11. Prepare 2 tsp Coconut powder
  12. Take 1¹/² cup Water
  13. Prepare 1 tsp Coriander powder
  14. Get 1 tsp Roasted jeera powder
  15. Prepare 1 tsp Ghee
  16. Take 1/2 cup Cottage cheese pieces
  17. Make ready For saffron curry
  18. Get 1 Carrot grated
  19. Make ready 1/2 cup Boiled carrot puree
  20. Make ready 2 tsp Gram flour / besan
  21. Take 1/2 tsp Salt
  22. Get 1/2 tsp Coriander powder
  23. Prepare 1/3 tsp Garam masala powder
  24. Prepare 1/2 tsp Red chilli powder
  25. Get 1/3 cup Water
  26. Prepare For green curry
  27. Prepare 1 bunch Spinach
  28. Prepare 1¹/² cup Tomato puree
  29. Prepare 1/2 cup Onion puree
  30. Make ready 1 tsp Ginger garlic paste
  31. Take 2 tsp Oil
  32. Make ready 1 tsp Cumin seeds
  33. Get 1 tsp Salt
  34. Prepare 1 tsp Coriander powder
  35. Get 1/2 tsp Garam masala powder
  36. Make ready 1 tsp Paneer masala
  37. Prepare 1/2 tsp Red chilli powder
  38. Take For kofta ingredients.
  39. Make ready 1/2 cup Spinach chopped
  40. Make ready 2 tsp Gram flour
  41. Take 1/3 cup Water
  42. Take 1/3 tsp Salt
  43. Make ready 1/3 tsp Red chilli powder
  44. Get 1/2 tsp Coriander powder
  45. Make ready 1/3 tsp Garam masala powder
  46. Prepare 2 cup Oil for frying

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes.

Steps to make Tricolor kofta curry:
  1. Method for white gravy..
  2. Soak sesame seeds in water for 1/2 and hour
  3. Then take a jar
  4. Add ginger,chilli, sesame seeds, black pepper in it
  5. Then add coconut powder in it
  6. Then blend it and make fine paste
  7. Then tak a wok
  8. Add ghee, tej patta, black pepper and cinnamon sick in it
  9. Then add paste in it and cook it on slow flame till become little dry
  10. Then add cream and spices in it and cook it for a while
  11. Then add water in it and cook it
  12. When gravy become little dry it's done
  13. For saffron gravy..
  14. Divide white gravy in to two parts
  15. Add boiled carrot puree in it and boil it for 5 mins on slow flame
  16. Then take a bowl
  17. Add grated carrot, gram flour and all spices in it and mix it well
  18. Add water in it and make fine paste
  19. Then deep fry all koftas on slow flame
  20. When it become golden brown, it's done.
  21. Put all koftas in saffron gravy and serve it
  22. Method for green gravy..
  23. Boil the spinach first
  24. Then make puree of spinach
  25. Then take a wok
  26. Add oil, cumin seeds in it
  27. Then add ginger garlic paste in it and saute it.
  28. Then add onion puree in it and saute it till it become golden brown.
  29. Then add tomato puree in it and cook it on slow flame
  30. Then add all spices in it and cook it
  31. Then add spinach puree with water in it and cook it on slow flame
  32. Then take a bowl
  33. Add gram flour, chopped spinach and spices in it and mix it well
  34. Then add water in it and make fine paste
  35. Then deep fry all kofta on medium flame
  36. When it become golden brown, it's done
  37. Then put all koftas in spinach curry and boil it for 5mins on slow flame and serve it
  38. Then shallow fry all cottage cheese pieces
  39. Then spread tomato masala on each piece
  40. Cut pieces and put it in white gravy..
  41. Assemble all kofta just like our national flag colour..
  42. And serve it

The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid.

So that’s going to wrap this up with this exceptional food tricolor kofta curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!