Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour chakri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Flour Chakri is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Flour Chakri is something that I’ve loved my entire life.
Chakli or Chakri are made as a part of the Diwali faraal (Diwali snacks and Diwali sweets) in You will need a chakli maker to prepare these chaklis. these chaklis are made from rice flour and gram flour. રાઈસ બટર ચકરી એક નવી જ ફ્લેવર સાથૅ. ચોખાના લોટની કુરકુરી ચકરી બનાવવાની રીત ।। Rice Flour Chakli Recipe. Rice flour chakli is also quick and easy to make.
To get started with this recipe, we must prepare a few ingredients. You can have rice flour chakri using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Chakri:
- Make ready 3-4 cup Rice flour (approx 500grm)
- Make ready 75 grm green chilli paste (as per taste)
- Make ready 50 grm of ghee/fresh cream (I used fresh cream)
- Make ready 4 tsp sesame seeds
- Prepare 2 tsp carom seeds
- Get 2 tsp cumin seeds
- Get 2 lemon juice
- Take 4-5 tsp sugar
- Take Salt as per taste
- Prepare 1/4 teaspoon soda (optional)
- Take Oil for deep frying
Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). It is known as Chakri in Gujarat, Chakli in Maharashtra and Northern India and prepared with Wheat flour. In Southern states of India it is prepared with rice flour and known as Murukku. Fill the chakri maker with the kneaded dough and spiral out the chakris on to a parchment paper on a tray.
Steps to make Rice Flour Chakri:
- All ingredients
- Take a bowl add lemon juice and sugar. Mix it well. Add soda.
- Mix all the ingredients n add little little water.
- Make soft dough.
- Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform.
- Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil.
- Fry them till it get pinkish on low flame.
- Note: - 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri.
- Note: - 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. - - 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil.
In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Chakli recipe (Chakri) with step by step photos - crispy, crunchy Diwali snack made with wheat flour South India: It is called murukku or murukulu or jantikalu. It is made from rice flour or sometimes with. This rice flour is moist/wet and is different from dry flours that are most common. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores.
So that’s going to wrap it up for this special food rice flour chakri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
