Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare 4-5 potatoes boiled
- Make ready 2-3 onion finely chopped
- Get 1 cup crumbled paneer
- Make ready 2 tbsp corn flour
- Prepare 1 tsp ginger paste
- Take To taste salt
- Make ready To taste all regular spices
- Take As needed oil for deep frying
- Make ready For gravy
- Get 1/2 tsp cumin seeds
- Get 2 cup tomato and onion paste
- Get 2 tsp garlic paste
- Take 1 cup fresh cream
- Prepare As needed cinnamon
- Make ready As needed oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Take a bowl add boiled potatoes, paneer, onion,corn flour, ginger paste,salt red chilli powder mix well and make a dough
- Now make a little balls with dough and deep fry it.
- Now take a another pan heat the oil and add cumin seeds.
- Add ginger and garlic paste and saute it, after that add onion and tomato puree mix it well and add salt and all regular spices and cook it.
- Now add fresh cream and as needed water and mix well and cook for 3-4 minutes.
- Add the fry balls and mix well.
- Malai kofta is ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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