Sago pearls with colourful veggies
Sago pearls with colourful veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sago pearls with colourful veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Although some claim that sago balls are larger than tapioca pearls, it just isn't true. You cannot easily tell the difference between sago and tapioca pearls by their size.

Sago pearls with colourful veggies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sago pearls with colourful veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sago pearls with colourful veggies using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sago pearls with colourful veggies:
  1. Make ready 200 gm, Sabudana
  2. Make ready 1 red pepper,green pepper,carrot,
  3. Make ready handful peanuts
  4. Make ready as required Water to soak sago approximately 1/4 level in pan
  5. Make ready As needed Oil,cow ghee,fresh cream,kashmiri red chilli powder,salt
  6. Get as needed Cashew Nuts,lemon juice,garam masala,sugar,green coriander

Below is a pictorial guide on preparing sago. Sago pearl is an important ingredient to many desserts and beverages. It is significant to understand the proper way of cooking it. Sago pearls takes quite a while to prepare.

Instructions to make Sago pearls with colourful veggies:
  1. Soak sago 200 gm in a pan filling 1/4 level water on top.Soak for 4 to 5 hours better to soak overnight.Sieve it in strainer if water is left.
  2. Roast 3 tbsp skinned peanuts on tawa or kadai.Cool it.Crush in cloth with rolling pin.Remove on plate remove skin and keep aside.Chop 1 medium red and 1 medium green pepper and keep aside.Grate 1 medium carrot and keep aside.Chop cashewnuts 8 in no.Soak 1 tbsp yellow raisins in water.
  3. For preparation heat oil 2 tsp,1 tbsp cow ghee add 1tsp jeera saute.Add both peppers saute,grated carrot saute add salt to taste,cover and cook for 5 min.Add peanut 1 1/2 tbsp mix well add 1/4 TSP kashmiri red chilli powder.Mix all add soaked sago and mix well,add 1/4 TSP garam masala.Mix all.Add small tsp sugar 1/2 lemon juice.Add remaining peanut on top.Mix all.Close gas.Add 1 1/2 tbsp green coriander.Serve hot with potato strips.

If you plan to prepare dishes that require this ingredient, make sure that you prepare it ahead of time. Sago pearls are made from the inner pith of the sago palm tree. The inner pith of the trunk is scraped out, pounded into fine particles and then soaked in water, which dissolves the starch from the fiber. The starchy water is strained through a sieve and dried. Singapore hawker marathon: crystal dumpling (zongzi) made with sago pearls.

So that is going to wrap it up with this exceptional food sago pearls with colourful veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!