Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic and coriander naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and coriander Naan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic and coriander Naan is something that I’ve loved my whole life. They’re nice and they look fantastic.
GARLIC AND CORIANDER NAAN BREAD is great to have with a curry,I've been working on this recipe for a while trying to get it to an Indian restaurant standard. Get the full recipe here for our Garlic and Coriander Naan Bread. Not only that but you'll get the full nutritional information breakdown.
To get started with this recipe, we have to prepare a few components. You can have garlic and coriander naan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and coriander Naan:
- Make ready Toping
- Take 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
- Prepare 3 garlic cloves
- Make ready 1 tsp nigella seeds
- Prepare Naan
- Get tbsp olive oil, plus extra for greasing 240 g full cream milk
- Prepare 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
- Prepare 480 g baker's flour, plus extra for dusting
- Prepare 1 tsp garlic paste for toping
Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Flavouring the naan with ghee infused with garlic. Finish with coriander for a delicious accompaniment to any meal.
Instructions to make Garlic and coriander Naan:
- Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
- Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
- Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
- Pre-heat the oven to 200C/fan 180C/gas 6
- Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
- Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm
To make naan breads, sieve flour, salt and baking powder together in a large bowl. Garlic Naan Bread Recipe via Indian. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter. Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious!
So that’s going to wrap this up with this exceptional food garlic and coriander naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
