Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Malai Kofta is something which I’ve loved my entire life. They are fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to prepare a few components. You can have malai kofta using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Take 2 potatoes
- Prepare 100 gm paneer
- Prepare 1 tbsp green coriander
- Get 1 green chilli chopped
- Make ready 2-3 tsp cornflour
- Get To taste salt
- Make ready For gravy
- Get 1/2 bowl onion paste
- Prepare 1 bowl tomato puree
- Prepare 1 tbsp ginger garlic green chilli paste
- Make ready 2 tbsp cashews paste
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp kitchen king masala
- Get 1 bay leaf
- Get 1" dalchini/ cinnamon
- Make ready 3-4 black peppercorn
- Take 1 black cardamom
- Make ready 1 tsp kasoori methi
- Prepare to taste salt
- Prepare 2 tbsp fresh cream
- Get as needed Oil /butter
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- For koftas:add grated paneer, potatoes, green coriander, green chilli, salt and cornflour in a mixing bowl.
- Make balls with this mixture.
- Heat oil in a wok add balls and deep fried. Keep aside.
- Heat oil in a wok add whole garam masala and roast it now add onion paste and saute till change in colour.
- After that add ginger garlic green chilli paste and tomato puree, salt in onion paste and saute it.
- Now add all dry spices except kasoori methi and garam masala.
- When spices leave the oil add water and boiled it.
- Take 3-4 boil add garam masala, kasoori methi and fried kofte in this gravy.
- Cook for 3-4 minutes.
- Garnish with fresh cream serve with butter naan….
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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