Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed batis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Batis is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Batis is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pictures taken with the Zeiss Batis for the Sony E-mount System. But suddenly i am in doubt. Once the city had fallen, Batis, who reportedly fought very well, was brought in chains to Alexander.
To begin with this recipe, we must prepare a few components. You can cook stuffed batis using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Batis:
- Take 2 cup wheat flour
- Prepare 2 tbsp Fresh Malai or ghee
- Get Salt as per taste
- Prepare For stuffing.
- Take 5 boiled potatoes
- Make ready 1/2 cup boiled green peas
- Make ready 1/2 cup Grated paneer
- Make ready 1 green chilli
- Take 1/2 tbsp ginger paste
- Take Salt as required
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp jeera
- Get Pinch heeng
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp dhania powder
- Take 1/2 tsp kitchen king masala
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp amchoor powder
- Make ready 2 tbsp oil
- Make ready Chopped fresh coriander
Browse millions of royalty-free photographs and illustrations from talented photographers. Download Batis stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. The eastern black-headed batis (Batis minor) is a passerine bird in the family Platysteiridae from eastern Africa. It was formerly treated as conspecific with the western black-headed batis.
Steps to make Stuffed Batis:
- First knead a little tight dough of wheat flour…..adding salt and malai…and keep it aside fr 15min…
- Now fr making stuffing…take a pan…add oil when heated add mustard seeds,heeng and jeera….when splutters add green chilli and ginger paste…..then add boiled and mashed potatoes….then.add boiled green peas…mix and cook till it leaves oil….then add grated paneer.and mix well…this gives a very good taste to batis…add lastly garam masala and amchoor…sprinkle fresh corianndeer…
- Now take small balls of dough…rolls into thick puris…stuff the aloo paneer masala and cover it and close it properly….repeat the process with the whole dough….
- Now keep the batis in oven preheating it…on medium flame….bake til Golden brown on all sides…keep on rotating in between so that batis don't turn black or burnt….
- Ur golden brown stuffed batis r ready to serve with mixed dal or gatte ki sabzi
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