Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed batis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pictures taken with the Zeiss Batis for the Sony E-mount System. But suddenly i am in doubt. Once the city had fallen, Batis, who reportedly fought very well, was brought in chains to Alexander.
Stuffed Batis is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Batis is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed batis using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Batis:
- Take 2 cup wheat flour
- Get 2 tbsp Fresh Malai or ghee
- Make ready Salt as per taste
- Get For stuffing.
- Get 5 boiled potatoes
- Take 1/2 cup boiled green peas
- Get 1/2 cup Grated paneer
- Take 1 green chilli
- Prepare 1/2 tbsp ginger paste
- Take Salt as required
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera
- Prepare Pinch heeng
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp dhania powder
- Prepare 1/2 tsp kitchen king masala
- Take 1/2 tsp garam masala
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp amchoor powder
- Get 2 tbsp oil
- Make ready Chopped fresh coriander
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Steps to make Stuffed Batis:
- First knead a little tight dough of wheat flour…..adding salt and malai…and keep it aside fr 15min…
- Now fr making stuffing…take a pan…add oil when heated add mustard seeds,heeng and jeera….when splutters add green chilli and ginger paste…..then add boiled and mashed potatoes….then.add boiled green peas…mix and cook till it leaves oil….then add grated paneer.and mix well…this gives a very good taste to batis…add lastly garam masala and amchoor…sprinkle fresh corianndeer…
- Now take small balls of dough…rolls into thick puris…stuff the aloo paneer masala and cover it and close it properly….repeat the process with the whole dough….
- Now keep the batis in oven preheating it…on medium flame….bake til Golden brown on all sides…keep on rotating in between so that batis don't turn black or burnt….
- Ur golden brown stuffed batis r ready to serve with mixed dal or gatte ki sabzi
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