Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mughlai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mughlai kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mughlai kofta is something which I have loved my whole life. They are nice and they look fantastic.
malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
To get started with this recipe, we must prepare a few ingredients. You can cook mughlai kofta using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai kofta:
- Make ready For koftas
- Prepare 150 g paneer
- Make ready 3 medium size boiled patato
- Prepare 2 tablespoon maida
- Make ready 5 almond in pieces
- Get 10 kishmish
- Get 5 kaju in pieces
- Prepare to taste Red chilli
- Make ready to taste Salt
- Take as needed Oil to fry
- Prepare as needed Some extra maida for dust the koftas
- Take For gravy
- Take 3 medium size onion
- Prepare 4 medium size tomato
- Prepare 2 green chilli
- Get 8 cloves garlic
- Get 1/2 tbsp kasoori methi
- Make ready to taste Salt
- Get 1 teaspoon Kashmiri mirch
- Make ready 1 tablespoon desi ghee
- Get 1 cup Cream
- Prepare 1 Green chilli for garnish
For the gravy heat a kadhai or deep pot, add oil and heat. You may add minced chicken to the koftas for a chicken kofta makhani. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
Steps to make Mughlai kofta:
- Roast almond kishmish and kaju in desi ghee
- Mix paneer patato and maida with salt and red chilli
- Make balls fill with roasted dryfruits dust ballsl with maida and fry all
- For gravy onion tomato garlic chilli boil with 1/4 cupwater for10 minute
- Blend them it and put it in a pan and cook it till the gravy thickens and desi ghee and all spices
- Add cream to the cooked gravy also half cup of water then finally add kofte
- Garnished mughlai kofta with green chilli and cream
In India, the vegetarian version of koftas are quite popular. Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Kofta مغلائی کوفتہ - Shireen Anwar This Mughlai Kofta is fantastic and a definite repeat recipe. The gravy in particular is very tasty.
So that’s going to wrap this up for this special food mughlai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
