Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughlai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
Mughlai kofta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mughlai kofta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughlai kofta using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai kofta:
- Make ready For koftas
- Get 150 g paneer
- Prepare 3 medium size boiled patato
- Take 2 tablespoon maida
- Prepare 5 almond in pieces
- Get 10 kishmish
- Prepare 5 kaju in pieces
- Get to taste Red chilli
- Make ready to taste Salt
- Prepare as needed Oil to fry
- Take as needed Some extra maida for dust the koftas
- Make ready For gravy
- Make ready 3 medium size onion
- Make ready 4 medium size tomato
- Make ready 2 green chilli
- Get 8 cloves garlic
- Make ready 1/2 tbsp kasoori methi
- Prepare to taste Salt
- Prepare 1 teaspoon Kashmiri mirch
- Prepare 1 tablespoon desi ghee
- Make ready 1 cup Cream
- Make ready 1 Green chilli for garnish
For the gravy heat a kadhai or deep pot, add oil and heat. You may add minced chicken to the koftas for a chicken kofta makhani. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
Instructions to make Mughlai kofta:
- Roast almond kishmish and kaju in desi ghee
- Mix paneer patato and maida with salt and red chilli
- Make balls fill with roasted dryfruits dust ballsl with maida and fry all
- For gravy onion tomato garlic chilli boil with 1/4 cupwater for10 minute
- Blend them it and put it in a pan and cook it till the gravy thickens and desi ghee and all spices
- Add cream to the cooked gravy also half cup of water then finally add kofte
- Garnished mughlai kofta with green chilli and cream
In India, the vegetarian version of koftas are quite popular. Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Kofta مغلائی کوفتہ - Shireen Anwar This Mughlai Kofta is fantastic and a definite repeat recipe. The gravy in particular is very tasty.
So that is going to wrap it up with this exceptional food mughlai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
