Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice flour paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice flour paratha is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice flour paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. Sprinkle water in the rice flour and steam the flour in idli steamer. Add the remaining ingredients, mix well and knead into.
To begin with this recipe, we have to prepare a few components. You can cook rice flour paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice flour paratha:
- Make ready 2 Cups rice flour
- Prepare 2 Onions
- Prepare 1 Green chilli
- Prepare 1/2 cup fresh coriander
- Take as per taste salt
- Make ready 1 Teaspoon red chilli powder
- Get 1 pinch turmeric powder
- Prepare as required Fresh homemade butter/ ghee for roasting
A great way to use up Take wheat flour dough then dust it with the flour and roll it. Sprinkle salt then add oil to it and spread it. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll.
Steps to make Rice flour paratha:
- Firstly wash fresh coriander 2-3 times and chop it finely. Peel wash and chop the onions finely and chilli too.
- Take A big bowl add rice flour and the chopped onions coriander leaves as.well as chillies. Sprinkle salt red chilli and turmeric powder. Now mix them well.
- Now take A glass of water and knead a semi-soft dough by adding little water. Knead the dough very carefully because these parathas are to be rolled on hands and not on the rolling board.
- Now take a thick clean plastic bag place it on the rolling board and grease it with oil. grease both your palms too. Take A ball of dough place it between the palms and press giving shape of small roti than place it on.the plastic bag and with the help if your fingers keep pressing from all the sides and enlarging this into paratha.
- Now place it on the hot tava / flat pan and roast it on low to medium flame both the sides. Apply ghee or homemade butter for best taste. It takes 4 - 5 minutes for one paratha to be roasted nicely on low to medium flame since these parathas are thick. Serve with green chutney or simply enjoy with homemade butter.
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian. Crispy rice dosa for quick breakfast option. Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast.
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