Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something that I have loved my whole life. They’re nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready 250 g paneer
- Prepare 200 g potatoes
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Make ready 1 cup corn flour for rolling
- Prepare For the sauce
- Get 2 large onions
- Take 2 large tomatoes
- Make ready 1 tsp Ginger garlic paste
- Get 2 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Make ready 4 tsp cream
- Prepare to taste Salt
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Boil the potatoes till done. Peel the potatoes.Mash the parneer and potatoes together and add salt to taste and mix well it should be smooth like dough. Dry fry the balls in hot oil and set aside.
- Heat 2tbsp oil in a pan. Add the onions and tomatoes - Add the ginger garlic paste.
- Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder in it.
- Add cream and mix.
- Season with salt and pour the sauce over the prepared kofta balls arranged in a dish.
- Now it's ready and serve it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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