Mushroom fried rice
Mushroom fried rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. It's such a basic recipe but just perfect for using up leftover rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom fried rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mushroom fried rice:
  1. Take 1packet button mushroom cut into little big pieces
  2. Take 1 big bowl cooked long grain rice with little salt
  3. Prepare 1 cup chopped mixed Chinese vegetables
  4. Prepare Salt as per taste
  5. Get 1 tbsp light soya sauce
  6. Prepare 1 tbsp green chilli sauce
  7. Make ready pinch Black pepper
  8. Prepare 1/2 tbsp vinegar
  9. Get 1 tsp dark soya sauce
  10. Make ready 1/2 tsp sesame oil
  11. Prepare 1 tbsp chopped garlic
  12. Make ready 1 tbsp oil

This is one of our favourites. The ingredients are minimal and you can use vegetables like. I can't believe I am sharing a keto recipe on the blog! This mushroom fried rice has become a real favourite around here.

Instructions to make Mushroom fried rice:
  1. First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry.
  2. Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out.

This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. This is a GREAT fried rice recipe and a wonderful way to use up leftover rice.

So that’s going to wrap it up for this exceptional food mushroom fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!