Apple Laddu
Apple Laddu

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple laddu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Laddu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Laddu is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook apple laddu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Laddu:
  1. Take 2-3 cups red apples peeled and grated
  2. Prepare 1/2 cup desiccated coconut
  3. Take 1-2 tbsp milk powder
  4. Take 1/2 cup sugar or to taste
  5. Take 1-2 tsp ghee or fresh malai
  6. Prepare 1/4 crushed green cardamom
  7. Make ready 1/2 cup mix dry fruits chopped
  8. Make ready as needed Almonds, cashews, pistachios, walnut

Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! These balls are flavored with honey, orange, cardamom, and a touch of nutmeg. The laddu's can be stored in an airtight container for a few days. I gave sweet apples to Sigyn, which she seemed to like, and a laddu to Ganesh.

Instructions to make Apple Laddu:
  1. Heat a non-stick or thick bottom pan. Cook grated apple till semi dry on low to medium flame
  2. Add sugar,. stir well.
  3. When sugar melts then add coconut and milk powder. Keep mixing constantly on low flame.
  4. Add 1 tsp ghee and mix well When the mixture starts coming together and leaves the edges now add dry fruits and cardamom powder.Mix well.
  5. Put off the flame and let this mixture cool down.
  6. Now take a small portion of the mixture and roll it laddu shape. Coat them in desiccated coconut
  7. Garnish with almonds or cashews.You can also garnish with silver verk

Thinai Maavu Laddu - Recipe for laddu made with thinai (foxtail millet). Healthy laddu made with foxtail millet, peanuts and jaggery. This is a very traditional laddu made during pongal time in. My grandma pronounces it as 'Maa laadu' instead ladoo/ laddu. Otherwise no clue about this ladoo.

So that is going to wrap this up for this special food apple laddu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!