Apple Laddu
Apple Laddu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Apple Laddu is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Laddu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple laddu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Laddu:
  1. Take 2-3 cups red apples peeled and grated
  2. Prepare 1/2 cup desiccated coconut
  3. Take 1-2 tbsp milk powder
  4. Take 1/2 cup sugar or to taste
  5. Prepare 1-2 tsp ghee or fresh malai
  6. Make ready 1/4 crushed green cardamom
  7. Make ready 1/2 cup mix dry fruits chopped
  8. Prepare as needed Almonds, cashews, pistachios, walnut

Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! These balls are flavored with honey, orange, cardamom, and a touch of nutmeg. The laddu's can be stored in an airtight container for a few days. I gave sweet apples to Sigyn, which she seemed to like, and a laddu to Ganesh.

Instructions to make Apple Laddu:
  1. Heat a non-stick or thick bottom pan. Cook grated apple till semi dry on low to medium flame
  2. Add sugar,. stir well.
  3. When sugar melts then add coconut and milk powder. Keep mixing constantly on low flame.
  4. Add 1 tsp ghee and mix well When the mixture starts coming together and leaves the edges now add dry fruits and cardamom powder.Mix well.
  5. Put off the flame and let this mixture cool down.
  6. Now take a small portion of the mixture and roll it laddu shape. Coat them in desiccated coconut
  7. Garnish with almonds or cashews.You can also garnish with silver verk

Thinai Maavu Laddu - Recipe for laddu made with thinai (foxtail millet). Healthy laddu made with foxtail millet, peanuts and jaggery. This is a very traditional laddu made during pongal time in. My grandma pronounces it as 'Maa laadu' instead ladoo/ laddu. Otherwise no clue about this ladoo.

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