Apple Laddu
Apple Laddu

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple laddu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Apple Laddu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Laddu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have apple laddu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Laddu:
  1. Take 2-3 cups red apples peeled and grated
  2. Prepare 1/2 cup desiccated coconut
  3. Take 1-2 tbsp milk powder
  4. Make ready 1/2 cup sugar or to taste
  5. Make ready 1-2 tsp ghee or fresh malai
  6. Prepare 1/4 crushed green cardamom
  7. Get 1/2 cup mix dry fruits chopped
  8. Prepare as needed Almonds, cashews, pistachios, walnut

Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! These balls are flavored with honey, orange, cardamom, and a touch of nutmeg. The laddu's can be stored in an airtight container for a few days. I gave sweet apples to Sigyn, which she seemed to like, and a laddu to Ganesh.

Steps to make Apple Laddu:
  1. Heat a non-stick or thick bottom pan. Cook grated apple till semi dry on low to medium flame
  2. Add sugar,. stir well.
  3. When sugar melts then add coconut and milk powder. Keep mixing constantly on low flame.
  4. Add 1 tsp ghee and mix well When the mixture starts coming together and leaves the edges now add dry fruits and cardamom powder.Mix well.
  5. Put off the flame and let this mixture cool down.
  6. Now take a small portion of the mixture and roll it laddu shape. Coat them in desiccated coconut
  7. Garnish with almonds or cashews.You can also garnish with silver verk

Thinai Maavu Laddu - Recipe for laddu made with thinai (foxtail millet). Healthy laddu made with foxtail millet, peanuts and jaggery. This is a very traditional laddu made during pongal time in. My grandma pronounces it as 'Maa laadu' instead ladoo/ laddu. Otherwise no clue about this ladoo.

So that is going to wrap it up for this exceptional food apple laddu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!