IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something that I’ve loved my whole life.

Resep Ikan Goreng Rica Rica Bumbu Pedas - Spicy Crispy Fried Fish Ada istilah makan yang banyak biar kuat dan sehat , ikan nila goreng made by me , sambel terasi made by me juga dan lalapannya itu aku ambil sedikit dari. Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Make ready 500 gram bream fish, clean the scales and wash the fish
  2. Get 1 cm gingger, ground / 1 teaspoon gingger powder
  3. Make ready 1 cm turmeric ground / 1 teaspoon turmeric powder
  4. Take 1 teaspoon coriander, powder
  5. Make ready 3 clove garlic, grounded
  6. Take 1 tablespoon lime juice
  7. Get Enough salt

Goreng cabai merah, cabai rawit, bawang merah, bawang putih, dan tomat sampai harum dan matang. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Dari sekian banyak teman nasi tersebut, kali ini IDN Times. Resep sambal goreng tempe goreng rasa pedas gurih & sederhana ini akan lebih nikmat jika disantap bersama dengan nasi putih hangat juga lalapan mentimun.

Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
  2. Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

Jika ingin lebih greget saat memakan sambal goreng tempe ini, Anda bisa memakannya bersama dengan nasi liwet khas Solo yang masih. Ikan goreng literally means "fried fish" in Indonesian and Malay. Ikan goreng is very popular in Indonesia. After being fried, commonly fish might be consumed right away with steamed rice and sambal terasi (chili with shrimp paste) or sambal kecap (slices of chili, shalot, and sweet soy sauce). Photo about Fried milkfish with sambal lalapan.

So that is going to wrap it up for this exceptional food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!