Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato sesame balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For my sweet potato version of sesame balls, there is no water needed as sweet potatoes naturally contain water. Red bean paste, black sesame paste and peanut paste are popular choices. Mash the potatoes with a potato masher and combine it with glutinous rice flour, custard powder and sugar.
Sweet potato sesame balls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet potato sesame balls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato sesame balls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato sesame balls:
- Get 1 sweet potato
- Make ready 3 tbsp sugar
- Prepare 2 tbsp rice flour for binding
- Make ready 1 tbsp rice flour for coating
- Prepare 2 tbsp Sesame seeds for coating
This type of potatoes make the best sweet potato balls. Avoid using orange or purple color sweet potatoes. Can I Use Air Fryer To Make this Recipe? We add potatoes to prevent bánh cam from exploding in the fryer.
Steps to make Sweet potato sesame balls:
- Peierce the sweet potato all over with the help of fork or knife and keep in oven / otg on 250° for 45 minutes cool little bit and cut from the centre and take out the centre portion from sweet potato.
- Smash it with fork and add rice flour and sugar and mix well and make a soft dough.
- Make small ball of same size from the dough and dip into the rice flour dip and coat well and put the ball into sesame bowl and roll around so that sesame gets covered all over the sweet potato ball remove and press gently to get the sesame stick to the ball.
- Next deep fry the sweet potato sesame ball and fey till golden brown and serve hot or warm this delicious and quickly made recepie from China very famous you can fill with peanut paste or black sesame paste as a filling in centre.
Since potatoes were scarce (expensive) in Vietnam so sweet potatoes were used The Chinese version of these sesame balls look very similar. I see these most of the time on dim sum carts. The filling is usually a red bean paste. They taste even better when made from sweet potato. Crispy, gooey and super nutty, classic Chinese sesame balls are a delectable treat not to be missed.
So that is going to wrap it up with this special food sweet potato sesame balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
