IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I have loved my whole life. They are fine and they look wonderful.

Resep Ikan Goreng Rica Rica Bumbu Pedas - Spicy Crispy Fried Fish Ada istilah makan yang banyak biar kuat dan sehat , ikan nila goreng made by me , sambel terasi made by me juga dan lalapannya itu aku ambil sedikit dari. Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood.

To get started with this particular recipe, we have to prepare a few components. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Get 500 gram bream fish, clean the scales and wash the fish
  2. Get 1 cm gingger, ground / 1 teaspoon gingger powder
  3. Make ready 1 cm turmeric ground / 1 teaspoon turmeric powder
  4. Get 1 teaspoon coriander, powder
  5. Take 3 clove garlic, grounded
  6. Take 1 tablespoon lime juice
  7. Prepare Enough salt

Goreng cabai merah, cabai rawit, bawang merah, bawang putih, dan tomat sampai harum dan matang. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Dari sekian banyak teman nasi tersebut, kali ini IDN Times. Resep sambal goreng tempe goreng rasa pedas gurih & sederhana ini akan lebih nikmat jika disantap bersama dengan nasi putih hangat juga lalapan mentimun.

Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
  2. Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

Jika ingin lebih greget saat memakan sambal goreng tempe ini, Anda bisa memakannya bersama dengan nasi liwet khas Solo yang masih. Ikan goreng literally means "fried fish" in Indonesian and Malay. Ikan goreng is very popular in Indonesia. After being fried, commonly fish might be consumed right away with steamed rice and sambal terasi (chili with shrimp paste) or sambal kecap (slices of chili, shalot, and sweet soy sauce). Photo about Fried milkfish with sambal lalapan.

So that is going to wrap it up for this exceptional food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!