Simple jollof rice and moi moi
Simple jollof rice and moi moi

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple jollof rice and moi moi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice.

Simple jollof rice and moi moi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple jollof rice and moi moi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice and moi moi:
  1. Make ready Rice
  2. Prepare Onion/spring onion
  3. Get Vegetable Oil
  4. Prepare Tomatoes
  5. Take Pepper
  6. Prepare Tarodo
  7. Get Seosonings
  8. Make ready Salt
  9. Make ready Dried Groundcrayfish
  10. Make ready For the moi moi
  11. Make ready Beans
  12. Prepare Boiled eggs
  13. Make ready Red pepper
  14. Make ready Tarugu
  15. Take Onions
  16. Make ready Garlic
  17. Prepare Seasonings
  18. Take Salt
  19. Get vegetable oil

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Steps to make Simple jollof rice and moi moi:
  1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender
  2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions
  3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil
  4. Add the blended pepper and tomatoes, fry for some minutes
  5. Add the crayfish and allow to fry a little again
  6. Add water, seasonings and allow to boil again
  7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat
  8. When it is almost done, put sliced onions cover to steam for 3-4 minutes.
  9. For the moi moi
  10. Soack beans in water for some minutes, wash and remove the shaft
  11. Soack for another 10-15minutes to be soft
  12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth
  13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil
  14. Cut your boiled eggs to your desired size and put in each container
  15. Put in a pot or steamer and steam in a medium heat till done.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Sierra Leone Jollof Rice is simple and is what is cooked here. We tend to use stock cubes like Maggi or Dole to make up our stock but if you don't have access to these simple use some vegetable stock or chicken stock if you prefer and you are good to go.

So that is going to wrap this up for this special food simple jollof rice and moi moi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!