Simple jollof rice and moi moi
Simple jollof rice and moi moi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple jollof rice and moi moi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple jollof rice and moi moi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple jollof rice and moi moi is something that I have loved my entire life.

Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice.

To begin with this recipe, we have to prepare a few components. You can have simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple jollof rice and moi moi:
  1. Make ready Rice
  2. Make ready Onion/spring onion
  3. Take Vegetable Oil
  4. Get Tomatoes
  5. Prepare Pepper
  6. Prepare Tarodo
  7. Take Seosonings
  8. Prepare Salt
  9. Make ready Dried Groundcrayfish
  10. Take For the moi moi
  11. Get Beans
  12. Get Boiled eggs
  13. Prepare Red pepper
  14. Take Tarugu
  15. Make ready Onions
  16. Make ready Garlic
  17. Prepare Seasonings
  18. Take Salt
  19. Make ready vegetable oil

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Instructions to make Simple jollof rice and moi moi:
  1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender
  2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions
  3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil
  4. Add the blended pepper and tomatoes, fry for some minutes
  5. Add the crayfish and allow to fry a little again
  6. Add water, seasonings and allow to boil again
  7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat
  8. When it is almost done, put sliced onions cover to steam for 3-4 minutes.
  9. For the moi moi
  10. Soack beans in water for some minutes, wash and remove the shaft
  11. Soack for another 10-15minutes to be soft
  12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth
  13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil
  14. Cut your boiled eggs to your desired size and put in each container
  15. Put in a pot or steamer and steam in a medium heat till done.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Sierra Leone Jollof Rice is simple and is what is cooked here. We tend to use stock cubes like Maggi or Dole to make up our stock but if you don't have access to these simple use some vegetable stock or chicken stock if you prefer and you are good to go.

So that’s going to wrap it up with this exceptional food simple jollof rice and moi moi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!