Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi idli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragi Idli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ragi Idli is something which I’ve loved my whole life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragi idli using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragi Idli:
- Get 1 cup ragi flour
- Prepare 1/4 cup brown rice, soaked overnight
- Make ready 1/2 cup urad dal (split black gram lentil), soaked overnight
- Make ready pinch red chili flakes (opt)
- Prepare to taste salt
- Prepare 1 tsp. eno fruit salt
- Prepare coconut chutney & sambar to serve
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt. Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap it up for this special food ragi idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
