Kashmiri  Nargisi Kofta curry
Kashmiri  Nargisi Kofta curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kashmiri  nargisi kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri  Nargisi Kofta curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kashmiri  Nargisi Kofta curry is something that I have loved my entire life.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. Here is a link to the list of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri  nargisi kofta curry using 40 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kashmiri  Nargisi Kofta curry:
  1. Get For Kofta
  2. Get 100 grams Paneer crumble
  3. Prepare 4 boiled potatoes mashed
  4. Make ready 4 slices bread crumbled
  5. Get 1/4 tsp nutmeg (jaifal) powder
  6. Prepare 1/4 tsp elaichi powder
  7. Take 1/2 tsp red chilli powder
  8. Take 1 tbsp cornflour
  9. Make ready 2 tbsp maida for coating
  10. Get to taste Salt
  11. Make ready For frying Oil
  12. Get 1/2 cup Paneer
  13. Take For stuffing
  14. Prepare 1 onion finely chopped
  15. Prepare 1 tsp saunf (fennel) powder
  16. Prepare 1 tsp green chilli finely chopped
  17. Take 1/2 tsp garam masala powder
  18. Make ready Few Few strands saffron
  19. Make ready 2 tbsp cashewnut coursely grind
  20. Prepare 1 tbsp Raisins
  21. Take 1 tbsp ghee
  22. Get To taste Salt
  23. Prepare 1 cup Onion paste
  24. Get For gravy
  25. Prepare 3 tbsp ghee
  26. Make ready 2 tbsp oil
  27. Get 3 green cardamom powder
  28. Make ready 2 bay leaves
  29. Make ready 1 javitri
  30. Take few strands of saffron mixed with 1tbsp milk
  31. Get 1 tsp ginger paste
  32. Take 1 tsp powderd sugar
  33. Make ready 1 tsp red chilli powder
  34. Prepare 2 tbsp cornflour mixed in 1/2cup of curd
  35. Make ready 1/2 cup fresh cream
  36. Take 1 cup milk
  37. Get 1/4 tsp jaiphal powder
  38. Take 1/2 cup cashew nut powder
  39. Prepare To taste Salt
  40. Get For Garnishing Few saffron strands

Marinated mutton keema wrapped on hard boil eggs and To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water. Peel the outer shelf and keep it aside. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma.

Steps to make Kashmiri  Nargisi Kofta curry:
  1. For kofta mix all ingredients except oil and maida and mix well.
  2. For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
  3. Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
  4. Remove from heat and cool the mixture and add paneer and mix well.
  5. Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
  6. Coat each tikki in maida and deep fry till they turn in golden brown in colour.
  7. For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
  8. Add ginger paste and saute for 1 minutes.
  9. Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
  10. Cook for 2 minutes in slow flame.
  11. Add cream, milk and saffron mixture and cook for 2-3 minutes.
  12. When mixture become thick place kofta and cook for 1 minutes.
  13. Garnish with saffron and serve hot with roti or naan.

Fish kofta curry from the Indian subcontinent. To prepare the koftas, first wash and boil the potatoes. After they're boiled, peel and grate them. Roll these balls in some cornstarch and deep-fry the koftas on medium-high heat till they turn golden in colour. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs).

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