Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmiri nargisi kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. Here is a link to the list of.
Kashmiri Nargisi Kofta curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kashmiri Nargisi Kofta curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri nargisi kofta curry using 40 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Nargisi Kofta curry:
- Prepare For Kofta
- Make ready 100 grams Paneer crumble
- Prepare 4 boiled potatoes mashed
- Get 4 slices bread crumbled
- Prepare 1/4 tsp nutmeg (jaifal) powder
- Make ready 1/4 tsp elaichi powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp cornflour
- Prepare 2 tbsp maida for coating
- Make ready to taste Salt
- Take For frying Oil
- Take 1/2 cup Paneer
- Get For stuffing
- Prepare 1 onion finely chopped
- Make ready 1 tsp saunf (fennel) powder
- Prepare 1 tsp green chilli finely chopped
- Prepare 1/2 tsp garam masala powder
- Make ready Few Few strands saffron
- Get 2 tbsp cashewnut coursely grind
- Get 1 tbsp Raisins
- Make ready 1 tbsp ghee
- Get To taste Salt
- Get 1 cup Onion paste
- Get For gravy
- Make ready 3 tbsp ghee
- Take 2 tbsp oil
- Get 3 green cardamom powder
- Take 2 bay leaves
- Get 1 javitri
- Get few strands of saffron mixed with 1tbsp milk
- Get 1 tsp ginger paste
- Make ready 1 tsp powderd sugar
- Get 1 tsp red chilli powder
- Prepare 2 tbsp cornflour mixed in 1/2cup of curd
- Make ready 1/2 cup fresh cream
- Make ready 1 cup milk
- Get 1/4 tsp jaiphal powder
- Prepare 1/2 cup cashew nut powder
- Get To taste Salt
- Prepare For Garnishing Few saffron strands
Marinated mutton keema wrapped on hard boil eggs and To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water. Peel the outer shelf and keep it aside. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma.
Steps to make Kashmiri Nargisi Kofta curry:
- For kofta mix all ingredients except oil and maida and mix well.
- For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
- Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
- Remove from heat and cool the mixture and add paneer and mix well.
- Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
- Coat each tikki in maida and deep fry till they turn in golden brown in colour.
- For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
- Add ginger paste and saute for 1 minutes.
- Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
- Cook for 2 minutes in slow flame.
- Add cream, milk and saffron mixture and cook for 2-3 minutes.
- When mixture become thick place kofta and cook for 1 minutes.
- Garnish with saffron and serve hot with roti or naan.
Fish kofta curry from the Indian subcontinent. To prepare the koftas, first wash and boil the potatoes. After they're boiled, peel and grate them. Roll these balls in some cornstarch and deep-fry the koftas on medium-high heat till they turn golden in colour. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs).
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