Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving cranberry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My father can't get enough of it during the holiday season. I think he looks forward to Thanksgiving just because he knows he can have as much cranberry sauce as he. Though some people harbor a soft spot for the canned stuff, we think the best cranberry sauce is a different beast altogether—fruity and tart, sweet but not too sweet, and thick but not artificially gloopy.
Thanksgiving Cranberry Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thanksgiving Cranberry Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Make ready Whole Cranberries
- Take Apple Cider
- Make ready Ground Cinnamon
- Take Ground Allspice
- Prepare Ground Gloves
- Make ready Sage Leaves
- Prepare Granulated Sugar
- Get Salt
This delicious Cranberry Sauce is made with orange, cinnamon, and spiced rum for a perfect Thanksgiving pairing for turkey! If canned cranberry scares you, you've got to try making fresh. This classic cranberry sauce has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving turkey. It can be made a couple days in advance before the big feast.
Steps to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
Cranberry sauce is one of those things, too, on the Thanksgiving table where there is really no reason not to make it yourself. Although I admit to a nostalgic love for cranberry jelly from a can. See more ideas about Cranberry sauce, Cranberry, Cranberry sauce recipe. Cranberries are a traditional dish you can find on most dinner tables for Thanksgiving. If you're craving something more than the straight-from-the-can version, try one of our relishes.
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