Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thanksgiving cranberry sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My father can't get enough of it during the holiday season. I think he looks forward to Thanksgiving just because he knows he can have as much cranberry sauce as he. Though some people harbor a soft spot for the canned stuff, we think the best cranberry sauce is a different beast altogether—fruity and tart, sweet but not too sweet, and thick but not artificially gloopy.
Thanksgiving Cranberry Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thanksgiving Cranberry Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Prepare Whole Cranberries
- Take Apple Cider
- Get Ground Cinnamon
- Get Ground Allspice
- Make ready Ground Gloves
- Take Sage Leaves
- Make ready Granulated Sugar
- Make ready Salt
This delicious Cranberry Sauce is made with orange, cinnamon, and spiced rum for a perfect Thanksgiving pairing for turkey! If canned cranberry scares you, you've got to try making fresh. This classic cranberry sauce has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving turkey. It can be made a couple days in advance before the big feast.
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
Cranberry sauce is one of those things, too, on the Thanksgiving table where there is really no reason not to make it yourself. Although I admit to a nostalgic love for cranberry jelly from a can. See more ideas about Cranberry sauce, Cranberry, Cranberry sauce recipe. Cranberries are a traditional dish you can find on most dinner tables for Thanksgiving. If you're craving something more than the straight-from-the-can version, try one of our relishes.
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