Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai Kofta Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Malai Kofta Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta curry using 29 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
- Prepare 2 tbsp Oil
- Take 1 stick Cinnamon
- Make ready 3 Cloves
- Get 2 Cardamom
- Get 1 cup Onion chopped
- Get 1 Green chilli
- Prepare 1 tbsp Garlic chopped
- Get 1 tbsp Ginger chopped
- Take 1/2 tsp Turmeric
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Get 2 cup Tomato chopped
- Get to taste Salt
- Prepare 3-4 cashew
- Take 2 cup Water
- Take 1/2 tsp Kasuri mathi
- Get 1/2 tsp Sugar
- Prepare 1/4 cup Cream
- Prepare as needed Kofta
- Prepare 1 cup Paneer
- Take 1 cup Potato boiled
- Take 1 tsp coriander powder
- Take 1 inch Ginger chopped
- Get 1 Green chilli
- Get 1/2 tsp Cornflour
- Make ready to taste Salt
- Get as needed cashew almond chopped
- Take as needed Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
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