Spinach kofta curry
Spinach kofta curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach kofta curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach kofta curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach kofta curry is something that I’ve loved my whole life.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. This Recipe is very healthy, Koftas are made from NO OIL, absolutely healthy and very tasty dish, enjoy with rice, or roti.

To get started with this recipe, we must first prepare a few components. You can cook spinach kofta curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach kofta curry:
  1. Make ready 8 Spinach leaves
  2. Take 1 small bowl paneer
  3. Prepare 3 boiled potatoes
  4. Take 5 tomatoes
  5. Prepare 5 onions
  6. Get 7-8 ginger pieces
  7. Take 3 tamal patra
  8. Get 1/2 teaspoon cardamom
  9. Prepare to taste Kashmiri Chilli powder
  10. Make ready 1 turmeric power
  11. Take to taste Salt
  12. Get as needed oil
  13. Get 1 tsp Garam masala and kitchen king
  14. Take as needed Cashews and kasuri meethi

Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

Steps to make Spinach kofta curry:
  1. RECIPE OF KOFTA :- 1)Cut Spinach into small pieces. 2) Also cut onion, ginger and garlic. 3)Pour some oil in the pan and chopped onion, ginger & garlic and Spinach and mix and add salt as required.
    1. Keep the mixture undisturbed until it becomes cold. 5)In the blended mixture add 3 boiled potatoes and paneer. 6) Add bread crums to give it a perfect shape. 7) Add salt and Garam masala to it.
    1. Roll the dough in Any shape.
    1. Fry it till it becomes brown
  5. Gravy RECIPE :- 1) Pour some in the pan. 2)Add cashews, onion, tomato and ginger - garlic paste. 3)Also add 2 boiled tomato paste to make gravy thick. 4)Add Kashmiri Chilli powder and turmeric powder 5) Add salt as required and add kasuri methi and kitchen king. 6) Boil the gravy until oil comes comes out.
  6. Pour the gravy in a big bowl and put the Kofta in it. ENJOY!!!!!!!

This kofta curry is really simple to make, but it takes a little time to prepare. That's because you The kofta in this recipe is all about green spinach, mushrooms, boiled and mashed potatoes as balls. Cut the cauliflower in tiny pieces,cut the spinach thinly. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods.

So that’s going to wrap this up for this special food spinach kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!