Spinach Kofta With Creamy tomato curry
Spinach Kofta With Creamy tomato curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach kofta with creamy tomato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Kofta With Creamy tomato curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Kofta With Creamy tomato curry is something that I’ve loved my whole life.

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. Adding these delicious spinach Koftas in a creamy tomato.

To get started with this particular recipe, we must prepare a few components. You can cook spinach kofta with creamy tomato curry using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Kofta With Creamy tomato curry:
  1. Get For koftas:-
  2. Prepare 200 gm Spinach leaves
  3. Get 100 gm fenugreek leaves
  4. Prepare 50 gms mint leaves
  5. Get 50 gms coriander leaves
  6. Get 200 gms ricotta cheese
  7. Make ready 3 tbsp cornflour
  8. Get 100 gms paneer
  9. Get 3-4 green chillies chopped
  10. Take Salt as per taste
  11. Take 2 tsp chhat masala
  12. Make ready 2 tomatoes chopped
  13. Make ready For curry:-
  14. Take 2 cloves garlic
  15. Make ready 1" piece ginger
  16. Get 1 onion chopped
  17. Take 50 gms cashewnuts
  18. Take 1/2 tsp haldi powder
  19. Prepare 1/2 tsp red chilli powder
  20. Get 1/2 tsp deggi mirch
  21. Get 1 tsp jeera powder
  22. Get 11/4 tsp coriander seeds coarsely grind
  23. Get 1 tsp garam masala
  24. Make ready 2-3 tbsp cream or butter
  25. Make ready Salt as per taste
  26. Take Oil for frying

These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. You can prepare either simple kofta or stuffed kofta as per your preference.

Instructions to make Spinach Kofta With Creamy tomato curry:
  1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
  2. Keep aside to cool and drain water and paste it.
  3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
  4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
  5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
  6. In non stick pan heat oil add onion and saute till golden brown.
  7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
  8. Cook for 15 minutes or till oil separates in a pan.
  9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
  10. Add the fried koftas to the gravy and simmer for 5 minutes.
  11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati.

In this curry recipe, stuffed koftas are prepared; they have a crispy outer layer of cooked. This malai kofta has it all. A rich tasting, lusciously creamy curry sauce. One way to easily sneak in a little extra vegetable into the recipe is to add half a pound of baby spinach or chopped spinach into the sauce once it's blended along with the coconut milk and. Indian Spinach Fritters in Curried Yogurt Sauce.

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