Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, annie's custard slice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Annie's Custard slice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Annie's Custard slice is something which I’ve loved my entire life.
A real teatime indulgence, this custard slice recipe will certainly bring back memories. Have Your Next Birthday Bash at Annie's Frozen Custard. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
To begin with this recipe, we must prepare a few ingredients. You can cook annie's custard slice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Annie's Custard slice:
- Make ready 4 cup soy milk or milk
- Take 1 cup custard powder
- Get 1/2 cup sugar
- Get 2 tbsp vanilla
- Make ready 1/2 tsp cinnamon
- Make ready 1 packages plain cookies
- Make ready 1/4 cup soy milk or milk
- Prepare 1 tbsp vanilla
- Take 1 1/2 cup icing sugar
They meet a very specific need for flaky pastry and the custard. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar. Custard slice or custard squares are so simple in this recipe using prepared flaky pastry. Just bake the pastry then sandwich with creamy delicious custard.
Steps to make Annie's Custard slice:
- Line a deep square tray with baking paper
- Line the bottom with half the cookies
- To make custard add milk, custard powder, sugar, cinnamon and vanilla to a pot and whisk
- Cook on medium heat, keep stirring till it start to get thick then whisk again.
- Pour thickened custard gently over prepared cookie base
- Lay remaining cookies over the top
- Add icing sugar, milk and vanilla and mix till combined
- Pour over the top and spread evenly
- Refrigerate for 2-3 hour
Take the custard slice from the fridge and spread the icing over the top layer of pastry. Cut the finished custard slice into eight pieces. Using the foil, carefully lift the portioned vanilla slices out of. Custard doesn't freeze well so this is a treat to eat straight from the fridge. Speaking of which, store the Lemon Vanilla Custard Slice in an airtight container in the fridge.
So that’s going to wrap it up with this special food annie's custard slice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
