Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, annie's custard slice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A real teatime indulgence, this custard slice recipe will certainly bring back memories. Have Your Next Birthday Bash at Annie's Frozen Custard. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
Annie's Custard slice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Annie's Custard slice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have annie's custard slice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Annie's Custard slice:
- Get 4 cup soy milk or milk
- Get 1 cup custard powder
- Prepare 1/2 cup sugar
- Prepare 2 tbsp vanilla
- Get 1/2 tsp cinnamon
- Take 1 packages plain cookies
- Get 1/4 cup soy milk or milk
- Take 1 tbsp vanilla
- Take 1 1/2 cup icing sugar
They meet a very specific need for flaky pastry and the custard. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar. Custard slice or custard squares are so simple in this recipe using prepared flaky pastry. Just bake the pastry then sandwich with creamy delicious custard.
Instructions to make Annie's Custard slice:
- Line a deep square tray with baking paper
- Line the bottom with half the cookies
- To make custard add milk, custard powder, sugar, cinnamon and vanilla to a pot and whisk
- Cook on medium heat, keep stirring till it start to get thick then whisk again.
- Pour thickened custard gently over prepared cookie base
- Lay remaining cookies over the top
- Add icing sugar, milk and vanilla and mix till combined
- Pour over the top and spread evenly
- Refrigerate for 2-3 hour
Take the custard slice from the fridge and spread the icing over the top layer of pastry. Cut the finished custard slice into eight pieces. Using the foil, carefully lift the portioned vanilla slices out of. Custard doesn't freeze well so this is a treat to eat straight from the fridge. Speaking of which, store the Lemon Vanilla Custard Slice in an airtight container in the fridge.
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