Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, annie's custard slice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A real teatime indulgence, this custard slice recipe will certainly bring back memories. Have Your Next Birthday Bash at Annie's Frozen Custard. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
Annie's Custard slice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Annie's Custard slice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have annie's custard slice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Annie's Custard slice:
- Prepare 4 cup soy milk or milk
- Prepare 1 cup custard powder
- Prepare 1/2 cup sugar
- Get 2 tbsp vanilla
- Get 1/2 tsp cinnamon
- Take 1 packages plain cookies
- Make ready 1/4 cup soy milk or milk
- Get 1 tbsp vanilla
- Get 1 1/2 cup icing sugar
They meet a very specific need for flaky pastry and the custard. Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar. Custard slice or custard squares are so simple in this recipe using prepared flaky pastry. Just bake the pastry then sandwich with creamy delicious custard.
Steps to make Annie's Custard slice:
- Line a deep square tray with baking paper
- Line the bottom with half the cookies
- To make custard add milk, custard powder, sugar, cinnamon and vanilla to a pot and whisk
- Cook on medium heat, keep stirring till it start to get thick then whisk again.
- Pour thickened custard gently over prepared cookie base
- Lay remaining cookies over the top
- Add icing sugar, milk and vanilla and mix till combined
- Pour over the top and spread evenly
- Refrigerate for 2-3 hour
Take the custard slice from the fridge and spread the icing over the top layer of pastry. Cut the finished custard slice into eight pieces. Using the foil, carefully lift the portioned vanilla slices out of. Custard doesn't freeze well so this is a treat to eat straight from the fridge. Speaking of which, store the Lemon Vanilla Custard Slice in an airtight container in the fridge.
So that is going to wrap this up for this special food annie's custard slice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
