Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry custard pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Custard Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Custard Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. My Husband loves custard pies, so I have strawberries that needed to be used. Line with pie crust, crimp the edges and fork the bottom and sides slightly.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Custard Pie:
- Get 9 " Prebaked pie crust
- Get Custard
- Make ready 3 cups whole milk
- Prepare 1/3 cup flour
- Get 2/3 cup sugar
- Take pinch salt
- Get 3 slightly beaten extra large egg yolks
- Make ready 4 tbsp butter
- Prepare 4 tsp vanilla extract
- Make ready Topping
- Get 1 quart strawberries
- Make ready 2/3 cup sugar
- Get 1 1/3 cups water
- Get 3 tablespoons cornstarch
For neat slices, dip knife into glass of water, letting excess water drip off, before each cut. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like. It's a vegetable root, but it's sweet.
Instructions to make Strawberry Custard Pie:
- Scald the milk on the stove top to almost boiling.
- In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
- As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
- Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
- At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
- Pour the egg mixture immediately back into the pot, continuing to constantly stir.
- Cook until the filling reaches pudding consistency and remove from heat.
- Stir in the butter and vanilla extract.
- Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
- Strawberry Glaze - Wash strawberries; hull.
- Place 3 cups of strawberries on top of pie
- Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
- Mix remaining water with cornstarch; add to cooked berry mixture.
- Cook until thick, stirring constantly; cool.
- Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.
When you bake it with sweet sugar, fresh strawberries, and creamy custard. custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or strawberry. The low-growing plant that produces this fruit, having white flowers, lobed leaves, and. See more ideas about Recipes, Strawberry cream cheese pie, Strawberry cream pies. No Bake Strawberry Cream Chееѕе Pie іѕ Thе BEST STRAWBERRY PIE you wіll ever hаvе! This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that everyone will love!
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