Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preheat your cast-iron skillet over a medium-high burner. Use two skillets for a larger quantity of ribs. Season with salt and pepper, then cover and simmer on the stovetop at low heat.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Prepare 2-2/3 pound pork spareribs
- Take 1 cup maple syrup
- Take 1 tablespoon smoked paprika
- Take 1 tablespoon salt
- Take 1 tablespoon ground black pepper
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/2 stick butter
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Steps to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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