Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malai Kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Take 100 gram grated paneer
- Get 2 boiled & peeled potatoes
- Take 2 tbsp cornflour
- Get 2 tbsp milk powder
- Make ready 2 grated onions
- Get 2 grated tomatoes
- Prepare 1 tsp ginger garlic paste
- Get 1 tbsp cream
- Take 1 tbsp cashew paste
- Make ready 1 bay leaf
- Take 1 stick cinnamon
- Prepare 2 green cardamom
- Take 2 cloves
- Prepare to taste salt
- Take 1 tsp red chilli powder1
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready 2 cup water
- Prepare oil for deep frying
- Prepare 1 tsp kasuri methi
- Make ready few coriander leaves for garnish
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder.
- Mix them well.
- Make small balls from it
- Take a karahi,pour oil in it & deep fry the balls until they become golden.
- Take them out on the tissue paper to absorb the excess oil.
- Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant.
- First add grated onions & ginger garlic paste.
- Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds.
- Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds.
- Put 2 cup of water in it & cook for 10 minutes on low flame.
- Now add kasuri methi,Before serving add koftas in it.
- Take it in a serving bowl,garnish with cream & coriander leaves.
- Serve hot with chapatis or naan
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
