Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I’ve loved my entire life.
Preheat your cast-iron skillet over a medium-high burner. Use two skillets for a larger quantity of ribs. Season with salt and pepper, then cover and simmer on the stovetop at low heat.
To get started with this particular recipe, we have to prepare a few components. You can cook sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Take 2-2/3 pound pork spareribs
- Prepare 1 cup maple syrup
- Make ready 1 tablespoon smoked paprika
- Take 1 tablespoon salt
- Make ready 1 tablespoon ground black pepper
- Take 1 tablespoon granulated garlic powder
- Take 1 teaspoon onion powder
- Get 1/2 stick butter
When I was a kid I don't think I knew there was such a thing as real maple syrup. Related Searches for mini cast iron skillet with maple tray Cast Iron Mini Skillet Skillet Cast Iron Fry Pan Skillet Cheap Price Custom Amazon Best Bbq Camping Non Stick Cast Iron Kitchen Cookware Mini Egg Frying Pans Set Skillet. Buttery Maple Skillet Cornbread is an easy skillet cornbread recipe that's tender and buttery, with the crispiest edges ever! Normally I bake my cornbread in a baking dish or muffin pan, but I decided to try it in my cast iron skillet recently.
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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