Flan Cake(French custard)(Bánh Flan)
Flan Cake(French custard)(Bánh Flan)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flan cake(french custard)(bánh flan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil. The patisserie flans in France were my favorite. I'm an accomplished baker but this recipe didn't look anything like the picture.

Flan Cake(French custard)(Bánh Flan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Flan Cake(French custard)(Bánh Flan) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):
  1. Make ready 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
  2. Take Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
  3. Take Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
  4. Get Condense milk: same as sugar
  5. Make ready Caramel: use about 5 tbsp or more
  6. Take Vanilla powder: 1/2 oz or liquid(1 tsp)
  7. Make ready Some lime peels chopped
  8. Take **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented. View top rated French flan cake recipes with ratings and reviews. Lemon Flan Cake, French Banana Cake, French Butter Cake, etc. Trusted Results with French flan cake.

Steps to make Flan Cake(French custard)(Bánh Flan):
  1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
  2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
  3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
  4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
  5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
  6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
  7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
  8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
  9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

Learn how to make flan (creme caramel or crema caramella) with these recipes and cooking tips. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a chocolate cake. Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters invert as you bake the cake.

So that’s going to wrap this up for this special food flan cake(french custard)(bánh flan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!