Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cool n refreshing mango cream' pudding 😛. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango pudding is one of those dishes that were created by Cantonese chefs in Hong Kong to satisfy the modern demand for Chinese desserts. Although it is not a traditional dish, it is a refreshing and delicious creation. I consider it to be one of the most successful creations by Chinese chefs in fusing.
Cool n Refreshing Mango Cream' Pudding 😛 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cool n Refreshing Mango Cream' Pudding 😛 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cool n refreshing mango cream' pudding 😛 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cool n Refreshing Mango Cream' Pudding 😛:
- Take 2 Mangoes Ripe (peeled and pureed, medium size)
- Make ready 2 teaspoons Gelatin
- Take 1/3 cup Sugar (powdered)
- Prepare 1 cup Milk (whole/full cream)
- Get drops Vanilla essence few
- Take 1/2 cup Cream Whipped
- Get optional Rose Syrup
- Get 1/4 cup Dry fruits Mix (for garnish)
A delicious and refreshing Mango & Coconut Pudding! Perfect balance between the rich, creamy coconut and Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Add the cream and milk to the puree.
Instructions to make Cool n Refreshing Mango Cream' Pudding 😛:
- In a bowl, take gelatin and luke warm water, and mix well. Keep aside.
- In another bowl, mix mango puree, sugar, milk, rose syrup and vanilla essence well with the help of a blender. Then add gelatin and give a gentle stir. Pour this mixture into small beautiful serving glasses till 3/4 and top it with whipped cream and nuts.
- Refrigerate it for an hour or until its set. Your delicious summer dessert is ready :)
This step is quite similar to how I make the Pandan pannacotta in our restaurant. Stir it and pour the mixture into the food processor. A wide variety. "Mango pudding has always been one of my favourite desserts at Asian restaurants so when I found this recipe, I was so excited to finally make them for myself. How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt.
So that’s going to wrap it up with this exceptional food cool n refreshing mango cream' pudding 😛 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
