Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom soup is something which I’ve loved my entire life.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Take 1 spoon butter/ margarine
- Get Blended ingredients:
- Prepare 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Take 1/4 onion
- Make ready 2 cloves garlic
- Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Take Chicken breast or any meat, cut small or mince (optional)
- Make ready 1/4 onion, diced
- Make ready Pinch salt
- Prepare Pinch black pepper
- Make ready Pinch white pepper
- Get A bit of Parsley or celery, chopped
- Make ready Spring onion, chopped
- Get 2 tablespoon wheat flour, mix with some water
- Prepare ±600 ml of water or milk
It is so simple to make and everything is in a light cream broth so you still. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night.
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
These rich mushroom soup recipes are easy to make at home. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.
So that is going to wrap this up for this special food mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
