Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malai kofta is something that I have loved my entire life. They are nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Take 50 gm mawa
- Prepare 100 gm paneer
- Take 100 gm potatoes (boiled and mashed)
- Prepare 25 gm raisins
- Take Pinch nutmeg
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam masala
- Take 1 tsp White pepper
- Take 50 gm cornflour
- Make ready For gravy
- Prepare 50 gm cashew
- Prepare 50 gm magaj curry/mellon seed
- Get 50 gm ginger garlic paste
- Prepare 50 gm onion paste
- Get 1 tsp white pepper
- Get 1 tbsp coriander powder
- Prepare 2 tbsp Kashmir lal mirch powder
- Prepare 1 tbsp green chilli paste
- Make ready 2 gm whole gram masala
- Get 1/4 tsp nutmeg
- Take 25 gm butter
- Prepare 50 gm cream
- Get 200 ml oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough.
- Make medium size balls and stuff the balls with and raisin.
- Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy.
- Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate.
- Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg.
- Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas.
- Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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