Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Custard vermicelli is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Custard vermicelli is something which I have loved my whole life. They are nice and they look wonderful.
In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Fa.
To get started with this recipe, we must first prepare a few ingredients. You can have custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard vermicelli:
- Prepare 1 lt milk
- Prepare 4 tsp custard
- Prepare 200 grams Vermicelli
- Prepare 1 cup Sugar
- Make ready 2 drops Vanilla essence
- Take 2 tsp corn flour
Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Fry until sevai turns slighlt brown in color. Further add half litre of Turn off the flame and allow the sevai custard to cool completely. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful Heat ghee and roast vermicelli until golden.
Steps to make Custard vermicelli:
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
With Eid-ul-Fitr merely two days away, foodies are already listing down things to add to the grand Eid breakfast and lunch table. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.
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