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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tapioca pudding with rose, walnuts and carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tapioca pudding with rose, walnuts and carrots is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tapioca pudding with rose, walnuts and carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tapioca pudding gets an exotic flavor when made with goat milk and rose water. Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead.

To begin with this recipe, we must first prepare a few ingredients. You can cook tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Prepare 5-6 tbsp fresh ghee
2. Make ready 1 cup tapioca/sago (soaked for I hour)
3. Take 2 tbsp grated jaggery
4. Prepare 1/4 cup sugar
5. Prepare 4-5 cardamom
6. Make ready 1/4 cup rose essence
7. Make ready 3-4 rose petals
8. Make ready 4-5 walnuts
9. Take 3 cup fresh thick milk
10. Prepare 1 cup grated carrots
11. Get 2-3 Almonds(garnishing)

Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup and finishing it with a simple spiced maple-nut topping. Maple-Walnut Tapioca Pudding. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Wash the tapioca and drain the water. Add tapioca and carrot and cook till soft.

Instructions to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Photo "Tapioca pudding with rose water" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sweet Tapioca Pudding with AniseReceitas Da Felicidade! Fifteen-minute recipe with pictures and nutrition info! This rich and creamy Thai pudding is definitely a must-try.

So that’s going to wrap it up with this exceptional food tapioca pudding with rose, walnuts and carrots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!